Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, cut into pieces (½ in.)
- 2 garlic cloves
- ½ oz Dijon mustard
- 1 oz extra virgin olive oil
- 1 oz freshly squeezed lemon juice
- 1 oz white vinegar
- 1 tsp salt
- ¼ tsp ground white pepper
- 25 oz water
- 60 oz Yukon gold potatoes, peeled and cut into pieces (½ in.)
- 4 large eggs
- 6 oz celery, cut into pieces (¼ in.)
- 5 oz pickles, cut into pieces (¼ in.)
- 3 oz green onions, cut into pieces (¼ in.) (approx. 4 onions)
- 2 tbsp capers
- 2 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 1187.6 kJ / 283.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 26.9 g
- Fat
- 16 g
- Saturated Fat
- 4.1 g
- Fibre
- 3.8 g
- Sodium
- 545.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mediterranean Chicken
35 min
Slow Cooked White Chicken Chili
2 Std. 10 Min
Biltmore Broccoli and Cheddar Soup
45 min
Chicken Noodle Soup
50 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Texas Chili
1h 10 min
Turkey and Corn Soup
1h 5 min
Buttermilk Mashed Potatoes
35 min
Split Pea Soup
1h 25 min
Green Chili Deviled Eggs
40 min
Shrimp Orzo with Peas
30 min
Creole Style Jambalaya
1h 10 min