Devices & Accessories
Lemon Caper Potato Salad
Prep. 20 min
Total 1 h
12 portions
Ingredients
-
bacon cut into pieces (½ in.)8 oz
-
garlic cloves2
-
Dijon mustard½ oz
-
extra virgin olive oil1 oz
-
freshly squeezed lemon juice1 oz
-
white vinegar1 oz
-
salt1 tsp
-
ground white pepper¼ tsp
-
water25 oz
-
Yukon gold potatoes peeled and cut into pieces (½ in.)60 oz
-
large eggs4
-
celery cut into pieces (¼ in.)6 oz
-
pickles cut into pieces (¼ in.)5 oz
-
green onions cut into pieces (¼ in.) (approx. 4 onions)3 oz
-
capers2 tbsp
-
mayonnaise2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
545.5 mg
Protein
8.5 g
Calories
1187.6 kJ /
283.8 kcal
Fat
16 g
Fibre
3.8 g
Saturated Fat
4.1 g
Carbohydrates
26.9 g
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