![Vegetable Sticks with Dip and Whole Wheat Bread Rolls Vegetable Sticks with Dip and Whole Wheat Bread Rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/de54122b-c94d-47bd-80ec-ba418b78dfab/Derivates/b7099ab4-b926-40a9-9317-54f1b65e4d1a.jpg)
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Ingredients
Whole Wheat Bread Rolls
- 12 oz water
- 2 ¼ tsp active dry yeast
- 1 tbsp sugar
- 14 oz all-purpose flour
- 4 oz whole wheat flour
- 1 oz flaxseeds
- 2 oz sunflower seeds, plus extra to sprinkle
- 1 ½ tsp salt
Dip
- 5 oz plain Greek yogurt
- 1 oz avocado, in pieces
- ½ oz honey
- 1 oz mustard
-
5
oz feta cheese, in pieces
or 5 oz ricotta cheese - ½ tsp salt
- 1 pinch ground black pepper
Assembly
- 5 oz carrot, cut into sticks (2 in.)
- 5 oz cucumber, cut into sticks (2 in.)
- 5 oz bell pepper, red, cut into sticks (2 in.)
- 5 oz bell pepper, yellow, cut into sticks (2 in.)
- 5 oz celery, cut into sticks (2 in.)
- Nutrition
- per 1 portion
- Calories
- 1328 kJ / 317.4 kcal
- Protein
- 11.2 g
- Carbohydrates
- 48.4 g
- Fat
- 9.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 4.2 g
- Sodium
- 658.9 mg
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