Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

4.5 22 rating

Prep. 5 min

Total 35 min

6 portions

Ingredients

limes divided (1 zested and juiced, 1 cut into wedges, to garnish)
2
jasmine rice long grain
10 oz
cashews chopped, plus extra to garnish
3 oz
canned coconut milk
14 oz
water
1 ½ oz
coconut oil
2 tsp
salt to taste
1 ½ tsp
coconut oil
1 oz
1 oz unsalted butter
green onions (optional) thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 4.2 g

Calories 959.5 kJ / 229.3 kcal

Fat 2 g

Fibre 0.8 g

Saturated Fat 0.2 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
United States

You might also like...

Turkey Taco Meat Filling

35 min

Grated Cheddar Cheese

5 min

Cilantro Lime Jasmine Rice

35 min

Lemon Garlic White Rice

35 min

Mixed Herbs Rice

35 min

Tomato Soup with Grilled Cheese Sandwiches

40 min

Peeler Beet Carpaccio with Burrata

1 h 25 min

Chicken Meatball Soup with Chickpeas

45 min

Buttermilk Mashed Potatoes

35 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Picadillo a la Habanera (Ground Beef)

1 h

Meat Sauce

1 h 45 min