Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

4.3 62 ratings

Prep. 15 min

Total 1 h 25 min

4 pieces

Ingredients

water
40 oz
russet potatoes large (approx. 28-32 oz total), washed
2
broccoli florets
6 oz
sharp cheddar cheese cubed
7 oz
plain Greek yogurt
6 oz
6 oz sour cream
unsalted butter softened, cubed
4 oz
whole milk
2 oz
salt to taste, plus extra to season
½ tsp
ground black pepper to taste, plus extra to season
½ tsp
paprika
½ tsp
salt (optional) to sprinkle potato skins
olive oil
1 tbsp
fresh chives for garnish, minced

Difficulty

easy

Nutrition per 1 piece

Protein 19 g

Calories 2895 kJ / 692 kcal

Fat 52 g

Fibre 4 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Father's Day Favorites 10 Recipes
United States

You might also like...

English Breakfast Popovers

35min

Mushroom-Stuffed Potato Patties

1u.

Baked Brie Bites with Chili and Raspberry Dips

2u. 15min

Cheesy Mac with "Velvety" Cheese

4u. 40min

Carrot and Brussels Sprouts Risotto

35min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1u. 30min

Mac and Cheese Muffins

1u. 5min

Cauliflower Potato Salad

1u. 30min

Asian Sloppy Joes

1u. 50min

Spaghetti with Beef and Olive Meatballs

40min

Chard in Parmesan Broth with Tortellini

45min

Macaroni and Cheese

35min