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Steamed Red Bean Rice Cake

Steamed Red Bean Rice Cake
2.3 3 ratings
Prep. 10 min
Total 1 h 10 min
8 portions
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Ingredients

  • sweet red bean paste
    8 oz
  • whole milk divided
    11 oz
  • dried jujube fruits (red dates), halved
    8
  • dried apricots, pitted cut into pieces, plus extra (chopped) to sprinkle
    4 oz
  • glutinous rice flour
    4 ½ oz
  • white rice flour
    3 ½ oz
  • confectioners sugar plus extra to sprinkle
    1 oz
  • water
    35 oz

Difficulty

medium

Nutrition per 1 portion

Protein 43 g
Calories 8096 kJ / 1935 kcal
Fat 14 g
Fibre 132 g
Carbohydrates 417 g

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