![Steamed Red Bean Rice Cake Steamed Red Bean Rice Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/85147496-8BA2-4CE3-B95D-C8FCA8D8AADD/Derivates/99B219E6-D639-486C-B19E-927C720E268A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz sweet red bean paste
- 11 oz whole milk, divided
- 8 dried jujube fruits (red dates), halved
- 4 oz dried apricots, pitted, cut into pieces, plus extra (chopped) to sprinkle
- 4 ½ oz glutinous rice flour
- 3 ½ oz white rice flour
- 1 oz confectioners sugar, plus extra to sprinkle
- 35 oz water
- Nutrition
- per 1 portion
- Calories
- 8096 kJ / 1935 kcal
- Protein
- 43 g
- Carbohydrates
- 417 g
- Fat
- 14 g
- Fibre
- 132 g
In Collections
Alternative recipes
Creamy Mushroom Soup
25 Min
Marble Cake
2h 10min
Cranberry Mung Bean Cake
4h 55 min
Whole Wheat Soda Bread
1 Std. 50 Min
Flourless Chocolate Coffin Cake
1 godz. 5 min
Cantaloupe Seed Horchata
5 min
Fruit Juice
10p
Honey crème caramels
25u. 55min
Crème Caramel (Flan)
3 Std.
Mantou Buns with Soya Milk (TM5 Metric)
1 Std. 35 Min
Caramel Flan (No-Bake)
3 Std. 15 Min
Mantou Buns with Soya Milk
1 Std. 35 Min