Manhattan Clam Chowder

Manhattan Clam Chowder

4.3 25 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

unsalted butter
1 oz
thick cut bacon diced (approx. ¼ in.)
3 oz
yellow onions quartered (approx. 1 large)
9 oz
celery cut into 1 in. pieces (approx. 2 stalks)
3 oz
carrots cut into 1 in. pieces (approx. 1 medium carrot)
3 oz
garlic cloves
2
cayenne pepper to taste
½ tsp
dried chili flakes to taste
¼ tsp
canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
19 ½ oz
Yukon gold potatoes cubed
9 oz
canned crushed tomatoes
28 oz
clam juice as needed
12 - 15 oz
fresh thyme leaves only (approx. 20 leaves)
3 sprigs
fine sea salt to taste
½ tsp
ground black pepper to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 818 mg

Protein 28 g

Calories 1351 kJ / 323 kcal

Fat 12 g

Fibre 5 g

Saturated Fat 4.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

New York Road Trip 18 Recipes
United States

You might also like...

Sweet and Sour Pork Ribs

40 min

Sweet and Sour Pork Ribs

30 min

Ginger Pork Lettuce Cups with Strawberry Chutney

50 min

Collard Greens

1 h 5 min

Steamed Red Bean Rice Cake

1 h 10 min

Spicy Cranberry Orange Sauce

35 min

Baby Back Ribs with Chipotle BBQ Sauce

1 h 30 min

Angel Berry Trifle

30 min

Thanksgiving Stuffing Meatloaf

1 h 30 min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Cream of Crab Soup

45 min

New England Clam Chowder

45 min