Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz chicken broth, low sodium
- 1 ½ oz soy sauce, low sodium
- 1 oz Chinese cooking wine
- ½ oz sesame oil
- ½ oz white vinegar
- 1 oz oyster sauce
- 1 tsp corn starch
- ¼ tsp dried red pepper flakes
- 6 garlic cloves
- 1 oz fresh ginger, peeled, cut into pieces
- 16 oz chicken thigh, boneless and skinless, cubed (2 in.)
- 6 oz cashews, divided
- 6 oz fresh mixed mushrooms, cut into pieces (½ in.)
- 5 oz eggplant, diced (½ in.), (approx. 1 eggplant)
- 3 oz red bell pepper, cut into thin strips (approx. ½ pepper)
- 3 oz snow peas, trimmed
- scallions, thinly sliced, to taste
- sesame seeds, to taste
- Nutrition
- per 1 portion
- Calories
- 1348.2 kJ / 322.2 kcal
- Protein
- 19 g
- Carbohydrates
- 16.7 g
- Fat
- 21.2 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.9 g
- Sodium
- 776.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teriyaki Chicken and Rice
40min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Quick Thai Chicken Curry
40min
Cauliflower "Fried" Rice
40min
Spaghetti Carbonara
40min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40min
Butter Chicken
4h 5min
Easy Satay Chicken
1h
Steak Stir Fry Salad
35min
Mild Thai Green Curry
50 min
Beef Ragout with Macaroni
30min
Asian Stir Fry with Noodles
1h 5min