Savoury Apero Stars

Savoury Apero Stars

4.3 3 ratings

Prep. 20 min

Total 40 min

15 pieces

Ingredients

plain flour plus extra for dusting
220 g
water
125 g
olive oil
35 g
fine sea salt
1 tsp
sugar
½ tsp
garlic cloves
2
red pepper diced (1 cm)
100 g
tinned chickpeas rinsed, drained
200 g
ground black pepper to taste
2 - 3 pinches
smoked paprika
½ tsp
crème fraîche
75 g
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 186.9 mg

Protein 2.7 g

Calories 441.3 kJ / 105.5 kcal

Fat 3.8 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

You might also like...

Sliced Fruit Salad with Citrus Dressing

30 min

Soft Carrot Tortilla Chips with Guacamole (TM5)

1 h

Pineapple Carpaccio with Strawberry Sorbet

20 min

Flourless Gianduja Cake

2 h 40 min

Buckwheat Galettes with Chocolate Sauce

35 min

Tuna Niçoise Toasts

3 h

Nectarine Tart with Hazelnut Frangipane

50 min

Tuna Tapenade

5 min

Baby-friendly Herbed Cucumber Yoghurt Dip

10 min

Potato Soup with Parsley Pesto

30 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20 min

Tuna Tapenade on Cucumber

10 min