![Savoury Apero Stars Savoury Apero Stars](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/87602b76e6d80a6e3337acf6510c4cc4/Derivates/8ac9593d49279cad50cab0ea9eb3c9a237217859.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g plain flour, plus extra for dusting
- 125 g water
- 35 g olive oil
- 1 tsp fine sea salt
- ½ tsp sugar
- 2 garlic cloves
- 100 g red pepper, diced (1 cm)
- 200 g tinned chickpeas, rinsed, drained
- 2 - 3 pinches ground black pepper, to taste
- ½ tsp smoked paprika
- 75 g crème fraîche
- 1 Tbsp fresh parsley leaves, roughly chopped
- Nutrition
- per 1 piece
- Calories
- 441.3 kJ / 105.5 kcal
- Protein
- 2.7 g
- Carbohydrates
- 15.1 g
- Fat
- 3.8 g
- Saturated Fat
- 1 g
- Fibre
- 1.4 g
- Sodium
- 186.9 mg
In Collections
Alternative recipes
Sausage and Fennel Orzotto
50 Min
Garlic and Herb Breadcrumbs
5 min
Celeriac Remoulade (TM6)
No ratings
Whipped Feta and Mascarpone with Chilli Sesame Honey
40p
Jack-O-Lantern Stuffed Peppers
1h 30min
Best Basic Houmous
5 min
Strawberry and Burrata Salad with Basil Pesto (TM6)
20p
Vegan Mushroom Bowls
1 Std. 20 Min
Frozen Champagne Jellies
No ratings
Stracciatella Soup
30min
Wholemeal Pitta
1 Std. 35 Min
Ghostly Pizza
1h 45min