Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Röstis
- olive oil, for greasing
- 130 g beetroot, peeled, halved if necessary to fit in feeder
- 130 g parsnips, peeled
- 130 g sweet potato, peeled, trimmed if necessary to fit in feeder
- 2 garlic cloves
- 2 medium eggs
- 70 g plain flour
- 1 - 1 ½ tsp fine sea salt, to taste
- ½ tsp ground black pepper
Crème Fraîche Topping
- 5 g fresh dill, cut in pieces
- 5 g fresh parsley leaves
- 200 g crème fraîche
- 1 lemon, finely grated zest only
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1156 kJ / 276 kcal
- Protein
- 8 g
- Carbohydrates
- 33 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 4.6 g
- Sodium
- 1311 mg
In Collections
Alternative recipes
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 Std. 45 Min
Root Vegetable Korma with Basmati Rice
1h 45min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45min
Sonja's Bread
3 Std. 10 Min
Soya Milk Bread Rolls
2 Std. 20 Min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Risotto with Gorgonzola and Caramelised Onions
35min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Edamame and Spinach Dip
5 min
Veggie Rolls
45min
Pears, Cheese and Honey
15min