Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Röstis
- olive oil, for greasing
- 130 g beetroot, peeled, halved if necessary to fit in feeder
- 130 g parsnips, peeled
- 130 g sweet potato, peeled, trimmed if necessary to fit in feeder
- 2 garlic cloves
- 2 medium eggs
- 70 g plain flour
- 1 - 1 ½ tsp fine sea salt, to taste
- ½ tsp ground black pepper
Crème Fraîche Topping
- 5 g fresh dill, cut in pieces
- 5 g fresh parsley leaves
- 200 g crème fraîche
- 1 lemon, finely grated zest only
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1156 kJ / 276 kcal
- Protein
- 8 g
- Carbohydrates
- 33 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 4.6 g
- Sodium
- 1311 mg
In Collections
Alternative recipes
Parsnip Soup with Caramelised Onions
55min
Smoky Paprika Tomato Dip
5 min
Cassoulet with Duck and Extra Veg
1h
Balsamic Spelt Salad
20 min
Black-eyed Bean Stew with Vegetables
2h 10min
Mushroom Wellington
2h 20min
Brazilian-style Beetroot and Carrot Salad (TM5)
30min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Pea Gazpacho
4 Std. 15 Min
Middle Eastern Aubergine Pies
2h
Fennel Salad with Orange and Pine Nuts (TM6)
20 min
Sun-dried Tomato Pesto Lasagne
1h 25min