Skip to main content Search

Raspberry and Strawberry Mousse
4.3 6 rating
Prep. 15 min
Total 4 h 20 min
6 portions
Sign up for free

Ingredients

  • fresh raspberries plus extra for garnishing
    250 g
  • maple syrup
    25 g
  • fresh strawberries halved (see tip), plus extra for garnishing
    200 g
  • agar agar
    1 tsp
  • silken tofu cut in pieces
    185 g
  • natural vanilla extract
    1 tsp
  • aquafaba (tinned chickpea liquid) (see tip)
    60 g
  • lime juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 5.1 mg
Protein 3.8 g
Calories 314 kJ / 75.1 kcal
Fat 1.7 g
Fibre 3.7 g
Saturated Fat 0.3 g
Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
Pink with Purpose 10 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Almond Briouats with Honey and Sesame Seeds

4.8(5)

2 h

Vegan Porridge with Fruits and Cinnamon

4.8(4)

15 min

Welsh Cakes

3.8(12)

35 min

Patatas Bravas with Aioli

3.9(30)

1 h 15 min

Vegan Orange and Coconut Cake

3.3(7)

2 h 40 min

Soya Milk Bread Rolls

4.3(3)

2 h 20 min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

3.7(6)

45 min

Low fat vanilla and raspberry skyr ice cream

5.0(2)

10 h 15 min

Oat Milk

2.8(32)

1 h 10 min

Quinoa and Seitan Poke Bowl

4.4(7)

1 h 40 min

Chocolate Lava Cake with Mocha Ice Cream

4.6(11)

8 h 30 min

Vegan Brioche with Dried Fruit and Nuts

4.5(6)

2 h 15 min