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Ingredients
- 200 g chorizo, peeled, sliced (5 mm)
- 300 g large raw prawns, peeled
- 125 g fresh baby spinach
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 200 g quick polenta (5-8 minutes cooking time)
- 750 g boiling water
- 250 g milk
- 1 tsp fine sea salt
- 1 Tbsp olive oil
- 60 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2816 kJ / 675 kcal
- Protein
- 40 g
- Carbohydrates
- 40 g
- Fat
- 39 g
- Saturated Fat
- 19 g
- Sodium
- 1480 mg
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