Devices & Accessories
Courgette and Potato Parmigiana
Prep. 30 min
Total 1 h 15 min
6 portions
Ingredients
-
courgettes ends removed500 g
-
potatoes trimmed if necessary to fit in feeder500 g
-
Parmesan cheese trimmed if necessary to fit in feeder100 g
-
fine sea salt1 ¼ tsp
-
ground black pepper¾ tsp
-
olive oil plus extra for greasing60 g
-
garlic clove3
-
coarse rye bread torn in pieces80 g
-
onions quartered150 g
-
tomato passata500 g
-
water170 g
-
caster sugar1 tsp
-
red pepper flakes to taste¼ - ½ tsp
-
dried oregano1 tsp
-
fresh basil leaves torn in pieces10 g
-
mozzarella (1 ball), torn in small pieces125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
963 mg
Protein
16 g
Calories
1580 kJ /
378 kcal
Fat
20 g
Fibre
5.7 g
Saturated Fat
7 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cutter
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Stroganoff
30min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40min
Leek and Fennel Goat's Cheese Tarts (TM5)
45min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Lemon and Roasted Garlic Speltotto
2u.
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Balsamic Spelt Salad
20min
Courgette and Feta Risotto
30min
Pasta Salad with Cod and Tartare Sauce
1u. 45min
Vegan Sun-dried Tomato and Artichoke Quiche
1u. 10min
Mushroom and Spinach Risotto
55min
Tomato Risotto - Risotto al pomodoro
30min