Devices & Accessories
Khachapuri
Prep. 15 min
Total 1 h 30 min
4 portions
Ingredients
-
dried instant yeast1 tsp
-
sugar¼ tsp
-
water170 g
-
plain flour250 g
-
extra virgin olive oil plus extra for greasing1 Tbsp
-
fine sea salt plus extra to taste1 tsp
-
Havarti cheese250 g
-
feta cheese crumbled150 g
-
fresh baby spinach50 g
-
medium eggs2
-
ground black pepper to taste
-
unsalted butter melted50 g
Difficulty
medium
Nutrition per 1 portion
Protein
31 g
Calories
2616 kJ /
697 kcal
Fat
41 g
Fibre
2 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A TASTE OF THE WORLD
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
40min
Shakshuka
50min
Ukrainian dressed herrings
1u.
Pierogi with Meat
1u.
Pumpkin Cinnamon Rolls
3u. 20min
Bacon-wrapped Turkey Leg with Potatoes
1u. 40min
Tropical Fruit Orange Cake
2u. 40min
Strawberry Lemonade
10min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45min
Tiramisù with Chocolate and Chilli
6u.
Chocolate Babka
3u.
Shakshuka
50min