Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Empanadas filling
- 30 g olive oil
- 250 g onion, cut in halves
- 1 garlic clove
- 1 tsp fine sea salt
- 100 g cherry tomatoes, halved
- 100 g red pepper, cut in pieces
- 50 g green olives, pitted, halved
- 100 g carrot, cut in pieces
- 1 - 2 pinch ground black pepper
Empanadas dough
- 400 g plain flour
- 1 tsp fine sea salt
- 120 g unsalted butter, in pieces
- 1 medium egg
- 110 g water, plus extra for wetting
- 1 tsp white vinegar (optional)
- egg yolk, for brushing
- Nutrition
- per 1 piece
- Calories
- 689 kJ / 165 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Saturated Fat
- 4 g
- Fibre
- 1.4 g
- Sodium
- 164 mg
In Collections
Alternative recipes
Pizza Dough
1h
No-rise Wholemeal Pizzas
40min
Potato and Rosemary Focaccia
2h 35min
Hotteok (Sweet Filled Pancakes)
1hod. 50min
Iranian Barbari
2h 30min
Lentil Moussaka
2 Std. 20 Min
Nut Balls with Tomato Sauce
50min
Spinach, Tomato And Cheese Lasagne
2 Std. 45 Min
Black Bean Quesadillas with Guacamole
25min
Baked Penne with Vegetables
1 Std. 5 Min
Butterbean and Feta Burgers
1h 30min
Chicken and Sweetcorn Pizza Muffins
1hod. 50min