Devices & Accessories
Butter Bean and Feta Burgers
Prep. 25 min
Total 1 h 30 min
4 portions
Ingredients
-
bread torn in pieces50 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
spring onion cut in pieces1
-
garlic clove½
-
tinned butter beans drained (1 x 400 g tin)240 g
-
lemon juice10 g
-
plain flour1 Tbsp
-
ground cumin1 tsp
-
fine sea salt½ tsp
-
medium egg1
-
feta cheese crumbled100 g
-
burger buns4
Difficulty
easy
Nutrition per 1 portion
Sodium
955.7 mg
Protein
19.3 g
Calories
1793.6 kJ /
428.7 kcal
Fat
10.9 g
Fibre
5.4 g
Saturated Fat
5.1 g
Carbohydrates
63.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Veggie Wellington
2 Std.
Colcannon
35 Min
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Savoury Flapjacks
40 Min
Festive Nut Roast Wreath
2 Std.
Baked Penne with Vegetables
1 Std. 5 Min
Warm Mediterranean Couscous Salad
30 Min
Baby-friendly Lamb and Apricot Tagine
1 Std. 40 Min
Sweet Potato, Pecan and Blue Cheese Risotto
30 Min
Beetroot and Halloumi Burgers
1 Std.
Roasted Sweet Potato and Broccoli Spelt Salad
1 Std. 15 Min