Beetroot and Horseradish Relish (Chrain)

4.6 13 ratings

Prep. 10 min

Total 50 min

16 portions

Ingredients

water
500 g
beetroot peeled and cut in pieces (3 cm)
700 g
horseradish, fresh peeled, cut in pieces (3 cm) (see tip)
75 g
red wine vinegar
40 g
ground caraway
½ tsp
sugar to taste (see tip)
1 Tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Calories 104.6 kJ / 25 kcal

Fat 0.1 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 5.6 g

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Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

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