Devices & Accessories
Soft Fresh Cheese
Prep. 5 min
Total 15 h 20 min
650 g
Ingredients
-
whole milk2000 g
-
fine sea salt2 tsp
-
¼ tsp rennetvegetarian rennet¼ tsp
Difficulty
easy
Nutrition per 100 g
Sodium
847.8 mg
Protein
9.8 g
Calories
785.3 kJ /
187.7 kcal
Fat
10.2 g
Fibre
0 g
Saturated Fat
5.8 g
Carbohydrates
14.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fermentation Mode
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
Apple Tart
1h
Gluten-free Glazed Doughnut Bites
2h
Blueberry Mojito
10min
Choux Bites with Tarragon Chicken Salad
2h
Breakfast Eggs with Bacon and Roasted Peppers
35min
Apple and Kiwi Jam
40min
Red Grape and Olive Oil Cake
1h 40min
Pepperoni Pretzel Bites
1h 45min
Persian Flatbreads
1h 45min
Avocado and Basil Dressing
10min
Potato Salad with Quail Eggs, Capers and Anchovies
30min