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Baked Banana with Tapioca and Coconut Milk Sauce

Baked Banana with Tapioca and Coconut Milk Sauce
4.5 8 ratings
Prep. 20 min
Total 1 h
6 portions
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Ingredients

  • tapioca pearls
    20 g
  • water
    300 g
  • peanuts, roasted, salted
    50 g
  • toasted sesame seeds
    20 g
  • coconut oil for greasing
  • bananas halved lengthways
    800 g
  • lime freshly squeezed juice only
    1
  • brown sugar to taste
    3 - 4 pinches
  • maple syrup
    150 g
  • fresh root ginger peeled, cut in round slices (approx. 2 mm)
    5 g
  • ground cinnamon
    ½ tsp
  • coconut milk
    300 g
  • sugar
    40 g
  • cornflour
    5 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 209 mg
Protein 5.6 g
Calories 1649.5 kJ / 394.2 kcal
Fat 13.2 g
Fibre 5.1 g
Saturated Fat 7.9 g
Carbohydrates 63.7 g

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