Devices & Accessories
Chocolate Carrot Muffins
Prep. 10 min
Total 40 min
12 piece
Ingredients
Sugar Glaze
-
caster sugar100 g
-
egg white20 g
-
lemon juice½ tsp
Carrot muffins
-
carrot cut in pieces200 g
-
medium eggs4
-
agave syrup120 g
-
vanilla extract1 tsp
-
oil neutral (e.g. canola oil, sunflower oil, avocado oil)120 g
-
water140 g
-
fine sea salt2 pinches
-
cocoa powder60 g
-
plain flour120 g
-
baking powder2 tsp
Topping and Decoration
-
sugar sprinkles, coloured different shapes and colours as desired30 g
Difficulty
easy
Nutrition per 1 piece
Sodium
73 mg
Protein
5 g
Calories
1047 kJ /
250 kcal
Fat
13 g
Fibre
2.5 g
Saturated Fat
2 g
Carbohydrates
27 g
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UK and Ireland
UK and Ireland
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