Chocolate Carrot Muffins
TM6 TM5 TM31

Chocolate Carrot Muffins

2.7 (31 ratings)

Ingredients

Sugar Glaze

  • 100 g caster sugar
  • 20 g egg white
  • ½ tsp lemon juice

Carrot muffins

  • 200 g carrot, cut in pieces
  • 4 medium eggs
  • 120 g agave syrup
  • 1 tsp vanilla extract
  • 120 g oil, neutral (e.g. canola oil, sunflower oil, avocado oil)
  • 140 g water
  • 2 pinches fine sea salt
  • 60 g cocoa powder
  • 120 g plain flour
  • 2 tsp baking powder

Topping and Decoration

  • 30 g sugar sprinkles, coloured, different shapes and colours as desired

Nutrition
per 1 piece
Calories
1047 kJ / 250 kcal
Protein
5 g
Carbohydrates
27 g
Fat
13 g
Saturated Fat
2 g
Fibre
2.5 g
Sodium
73 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes