Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

4.3 19 ratings

Prep. 5 min

Total 12 h 5 min

8 portions

Ingredients

fresh root ginger cut in round slices (2 mm)
25 g
sugar
200 g
mango, ripe cut in pieces, plus extra for serving
650 g
plain yoghurt
900 g
coconut milk unsweetened
380 g
natural vanilla extract
1 tsp
fresh mint leaves for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 1373 kJ / 328 kcal

Fat 13 g

Carbohydrates 46.6 g

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Also featured in

Ice Cream 10 Recipes
UK and Ireland

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