Devices & Accessories
Spelt and Honey Tear and Share Bread
Prep. 15 min
Total 6 h 40 min
12 pieces
Ingredients
-
spelt flour plus extra for dusting600 g
-
water330 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
runny honey50 g
-
fine sea salt1 ½ tsp
-
oil for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
240.7 mg
Protein
7.5 g
Calories
766.9 kJ /
183.3 kcal
Fat
1.2 g
Fibre
5.5 g
Saturated Fat
0.2 g
Carbohydrates
38.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bread
7 Recipes
UK and Ireland
UK and Ireland
Simple Ideas
201 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spinach and Butternut Squash Roulade
2u.
Sonja's Bread
3u. 10min
Blue Cheese and Rosemary Soda Bread
35min
Apple Buckle Cake
2u.
Normandy Apple Flan
1u. 25min
Sourdough Rye
51u. 10min
Chopped Vegetable Salad
10min
Banana Ice Cream with Peanut Butter and Chocolate
9u. 10min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3u. 45min
Cucumber Gin Granita
45min
Sweet and Sour Peppers
40min
Mango and Ginger Frozen Yoghurt
12u. 5min