Devices & Accessories
Beef Chipotle Soup
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
onions quartered275 g
-
serrano chillies50 g
-
tomatoes cut in pieces200 g
-
garlic cloves chopped2
-
beef shin cut in small pieces300 g
-
potatoes cut in pieces90 g
-
carrots sliced90 g
-
celery cut in pieces30 g
-
water1600 g
-
fine sea salt or to taste2 Tbsp
-
ground black pepper¼ tsp
-
chipotle chillies, tinned (in adobo sauce)25 g
-
fresh coriander leaves only, finely chopped, for garnishing4 sprigs
-
limes cut in wedges, for serving
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
470 kJ /
112 kcal
Fat
3 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
tasty mexican dinners
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Multiseed Bread
2 h
Prawns with Tomato, Saffron and Anchovy Sauce
35 min
Mustard Balsamic Vinegar Dressing
10 min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1 h
Pollock and Coriander Fishcakes with Savoy Rice
1 h 50 min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1 h 10 min
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1 h 30 min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1 h
Blue Cheese and Rosemary Soda Bread
35 min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Houmous Salad Dressing
5 min
Asparagus and Hollandaise Tart
40 min