Skip to main content Search
Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken
3.5 13 ratings
Prep. 25 min
Total 1 h 15 min
8 portions
Sign up for free

Ingredients

  • carrots cut in pieces
    300 g
  • water
    400 g
  • salt plus extra to taste
    2 tsp
  • potatoes cut in bite-size pieces (1-1.5 cm)
    300 g
  • fresh green beans cut in pieces (2-3 cm)
    300 g
  • frozen peas
    150 g
  • chicken breasts, skinless diced (1-1.5 cm)
    350 g
  • ground black pepper plus extra to taste
    ½ tsp
  • iceberg lettuce leaves separated
    250 g
  • double cream
    150 g
  • freshly squeezed lemon juice (1 lemon)
    20 g
  • mixed fresh herbs (e.g. chives, parsley, dill)
    10 - 15 g
  • fresh bean sprouts (optional)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 801 kJ / 192 kcal
Fat 7 g
Fibre 4.1 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Chicken Salad

4.5(43)

1 h 20 min

Asian-style Chicken, Rice and Vegetables

3.5(104)

40 min

Braised Cod with Thyme and Lemon

3.9(14)

40 min

Salmon with Broccoli, Rice and Dill Sauce

3.9(72)

45 min

Salmon and Potato Bake with Dill

3.4(119)

1 h 15 min

Tomato and Haddock Rice

3.9(46)

50 min

Veracruz Fish

3.1(7)

30 min

Pasta Salad with Cod and Tartare Sauce

3.9(8)

1 h 45 min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30 min

Stuffed Vegetables

3.4(15)

1 h 5 min

Tuna, Courgette and Red Pepper Lasagne

3.2(29)

35 min

Salt Cod with Spinach and Chickpeas

4.1(9)

45 min