Roasted Tomato Tart

Roasted Tomato Tart

4.2 26 ratings

Prep. 20 min

Total 2 h

6 slices

Ingredients

Roasted Garlic

garlic bulbs
2
extra virgin olive oil
1 tsp
fine sea salt
2 pinches
ground black pepper
2 pinches

Shortcrust Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
fine sea salt
1 pinch
milk cold
50 g

Assembly

fresh thyme leaves
2 sprigs
tomatoes mixed (e.g. beef, plum, cherry), thinly sliced (5 mm)
600 g
extra virgin olive oil
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Difficulty

medium

Nutrition per 1 slice

Sodium 547 mg

Protein 5 g

Calories 1283 kJ / 307 kcal

Fat 18 g

Saturated Fat 9 g

Carbohydrates 30 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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