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Roasted Tomato Tart

Roasted Tomato Tart
4.2 26 ratings
Prep. 20 min
Total 2 h
6 slices
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Ingredients

Roasted Garlic
  • garlic bulbs
    2
  • extra virgin olive oil
    1 tsp
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
Shortcrust Pastry
  • plain flour plus extra for dusting
    200 g
  • unsalted butter cold, diced
    100 g
  • fine sea salt
    1 pinch
  • milk cold
    50 g
Assembly
  • fresh thyme leaves
    2 sprigs
  • tomatoes mixed (e.g. beef, plum, cherry), thinly sliced (5 mm)
    600 g
  • extra virgin olive oil
    1 Tbsp
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

medium

Nutrition per 1 slice

Sodium 547 mg
Protein 5 g
Calories 1283 kJ / 307 kcal
Fat 18 g
Saturated Fat 9 g
Carbohydrates 30 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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