Savoury crêpes

Savoury crêpes

4.4 36 ratings

Prep. 25 min

Total 45 min

12 portions

Ingredients

Crêpes

full cream milk plus extra if needed
500 g
plain flour
200 g
grapeseed oil
40 g
eggs
4
sea salt
1 pinch
butter for frying

Mushroom filling

fresh mushrooms thinly sliced
400 g
butter
60 g
tamari or soy sauce
2 tbsp
ground black pepper
½ tsp
cornflour
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 326.7 mg

Protein 7 g

Calories 841 kJ / 200 kcal

Fat 12 g

Fibre 1.1 g

Saturated Fat 5.4 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Steamed rice balls with spicy lime dipping sauce

1h 10min

Green Smoothie Bowls (Matthew Kenney)

15min

Chai latte parfait

29h 5min

Cheesy pull-apart garlic bread

1h

Mushroom and white wine cream sauce

30min

Creamy cauliflower and blue cheese pasta

40min

Peanut butter gelato (Gelato Messina)

28h

Savoiardi with mango and passionfruit

2h 10min

Teriyaki salmon bao

1h 50min

Cornbread with jalapeño honey butter

55min

Blackberry frozen yoghurt

12h 5min

Vegetable spring rolls

1h 10min