Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Turmeric rice
- 1150 g water
- 1 tsp ground turmeric
- 1 tsp curry powder
- 1 tsp Chicken stock paste (see Tips)
- 200 g white rice
Hot and sour pineapple pork
- 350 g boneless skinless pork belly, meat cut into pieces (2 cm) and partially frozen
- 2 fresh red chillies, trimmed and cut into halves
- 30 g garlic cloves (approx. 10 cloves)
- 100 g carrot, cut into pieces
- 20 g oil
- 40 g lime juice
- 10 g fish sauce
- ¼ tsp salt
- 2 tsp soy sauce
- 10 g sugar
- 50 g plum tomatoes, cut into halves
- 150 g fresh pineapple, flesh cut into pieces (1 cm)
- 1 lemon, cut into thin slices, for garnishing
- fresh mint leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1985 kJ / 472 kcal
- Protein
- 22.4 g
- Carbohydrates
- 46.5 g
- Fat
- 20.2 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Chicken fusilli with mushrooms
40min
Thai red pork curry
35min
Southern-style pork and bean casserole
40min
Pork and gravy with red wine cabbage
1 Std. 10 Min
Ginger chicken wings
40min
Moroccan beef stew with Israeli couscous
40min
Sweet and sour meatballs with vegetables
50min
Pork with black bean sauce
30min
Harissa lamb with green couscous
40min
Mushroom and bacon pasta
30min
Chinese vermicelli with prawns and garlic sauce
1小时 15 分钟
San bei ji (three cup chicken)
35min