![Hot and sour pineapple pork with turmeric rice Hot and sour pineapple pork with turmeric rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/10BA0F1B-C84F-45A9-9A3B-CB7B3A3CC8C9/Derivates/84F0129C-5EFC-423B-BCCC-D93049290DC1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Turmeric rice
- 1150 g water
- 1 tsp ground turmeric
- 1 tsp curry powder
- 1 tsp Chicken stock paste (see Tips)
- 200 g white rice
Hot and sour pineapple pork
- 350 g boneless skinless pork belly, meat cut into pieces (2 cm) and partially frozen
- 2 fresh red chillies, trimmed and cut into halves
- 30 g garlic cloves (approx. 10 cloves)
- 100 g carrot, cut into pieces
- 20 g oil
- 40 g lime juice
- 10 g fish sauce
- ¼ tsp salt
- 2 tsp soy sauce
- 10 g sugar
- 50 g plum tomatoes, cut into halves
- 150 g fresh pineapple, flesh cut into pieces (1 cm)
- 1 lemon, cut into thin slices, for garnishing
- fresh mint leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1985 kJ / 472 kcal
- Protein
- 22.4 g
- Carbohydrates
- 46.5 g
- Fat
- 20.2 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Wonton soup
1hod.
Ma yi shang shu (sweet potato noodles with pork)
20 Min
Beef and coconut soup
30min
Pork ribs with black bean sauce
2 Std.
Ginger chicken wings
40min
Vindaloo pork
5h 10min
San bei ji (three cup chicken)
35 min
Pork with black bean sauce
30min
Chicken and prawn noodles
30min
Sweet and sour meatballs with vegetables
50min
Beef "Burgundy"
40min
Niu rou mian (beef noodles)
35 min