Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

4.4 250 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
garlic cloves
2
brown onion cut into halves
60 - 80 g
olive oil
20 g
fresh Swiss brown mushrooms cut into quarters
150 g
water
400 g
pouring (whipping) cream
200 g
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)
250 g
Vegetable stock paste (see Tips)
2 - 3 tsp
ground black pepper
¼ tsp
dried fusilli pasta or similar short dried pasta
200 g
fresh green beans cut into pieces (2-3 cm) (optional)
150 g
cherry tomatoes cut into halves (optional)
70 g
fresh basil leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 484.8 mg

Protein 26 g

Calories 2383.5 kJ / 567.5 kcal

Fat 33.7 g

Fibre 4.6 g

Saturated Fat 17.1 g

Carbohydrates 38.2 g

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Australia and New Zealand

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