Mushroom stock paste

Mushroom stock paste

3.9 7 ratings

Prep. 10 min

Total 1 h 35 min

1200 g

Ingredients

dried porcini mushrooms
30 g
hot water
400 g
extra virgin olive oil
1 tbsp
brown onions (approx. 280 g), cut into quarters
2
carrots (approx. 260 g), cut into pieces
2
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
dried shiitake mushrooms
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Difficulty

easy

Nutrition per 1200 g

Sodium 7120.2 mg

Protein 18.7 g

Calories 2416.6 kJ / 577.6 kcal

Fat 15.3 g

Fibre 18.5 g

Saturated Fat 2.5 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Strawberry jam

55 min

Slow cooked chickpeas (TM6)

26 h 5 min

Soy milk

24 h 30 min

Dou sha (red bean paste)

49 h 10 min

Goat's cheese

18 h

Pumpkin Kaya

35 min

Mushroom pâté

1 h 15 min

Cashew cheddar cheese

3 h 10 min

Cashew sour cream

10 min

Artichoke and bean ragout

1 h 30 min

Coconut & almond jelly with pineapple syrup

25 h 20 min

Potato and porcini mushroom soup

30 min