Rose syrup

Rose syrup

4.6 9 ratings

Prep. 5 min

Total 20 min

35 portions

Ingredients

white sugar
400 g
water
100 g
rose water (see Tips)
170 g
salt
1 pinch
glucose syrup (see Tips)
60 g
natural vanilla extract
2 tsp
natural food colouring (pink)
1 tsp
fresh rose petals (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 215.5 kJ / 51.3 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Mixed fruit compote with goat's cheese and granola on toast

50 min

Cloudy apple juice

10 min

Kuih Qasidah (Terengganu Savoury Cake)

50 min

Air Katira (Katira Drink)

10 min

Crème caramels

7 h 45 min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20 min

Fruit and Sago Pudding

50 min

Chocolate sauce

20 min

Giant doughnuts

2 h 40 min

Sambal kacang (peanut sauce)

35 min

Butterscotch sauce

10 min

Salted caramel sauce

40 min