Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 7 dried red chillies, deseeded, to taste
- warm water, for soaking
- 300 g roasted unsalted peanuts
- 50 g vegetable oil
- 70 g eschalots
- 4 garlic cloves
- 2 ½ cm piece fresh ginger, peeled
- 2 ½ cm piece fresh galangal, peeled
- 1 stalk lemongrass, white part only
- 2 candlenuts (see Tips)
- 50 g tamarind paste
- 500 g water
- 50 g palm sugar
- 1 tsp salt, to taste
- Nutrition
- per 1100 g
- Calories
- 9880.8 kJ / 2352.6 kcal
- Protein
- 82.7 g
- Carbohydrates
- 168.3 g
- Fat
- 192.7 g
- Fibre
- 31.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nasi Lemak
45 Min
Chicken Rendang
45 Min
Sambal Belacan
10 Min
Teh tarik (pulled milk tea)
15 min
Nasi tomato (tomato rice)
40min
Asam pedas ikan (spicy tamarind fish)
40min
Ayam kapitan (chicken curry)
45 Min
Ayam masak merah (spicy tomato chicken)
1h 20min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Soto ayam (spiced chicken soup)
1h
Nasi Kampung (Kampung Style Fried Rice)
20 min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min