Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 7 dried red chillies, deseeded, to taste
- warm water, for soaking
- 300 g roasted unsalted peanuts
- 50 g vegetable oil
- 70 g eschalots
- 4 garlic cloves
- 2 ½ cm piece fresh ginger, peeled
- 2 ½ cm piece fresh galangal, peeled
- 1 stalk lemongrass, white part only
- 2 candlenuts (see Tips)
- 50 g tamarind paste
- 500 g water
- 50 g palm sugar
- 1 tsp salt, to taste
- Nutrition
- per 1100 g
- Calories
- 9880.8 kJ / 2352.6 kcal
- Protein
- 82.7 g
- Carbohydrates
- 168.3 g
- Fat
- 192.7 g
- Fibre
- 31.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nyonya Spice Paste
15 Min
Sambal udang
50 min
Chicken Rendang
45 min
Ayam kapitan (chicken curry)
45 min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Nasi impit (compressed rice cakes)
6h 40min
Teh tarik (pulled milk tea)
15 Min
Asam pedas ikan (spicy tamarind fish)
40 min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Soto ayam (spiced chicken soup)
1h
Tom Yum Paste
45 min
Ayam masak merah (spicy tomato chicken)
1 Std. 20 Min