![Orange, raspberry and coconut jellies Orange, raspberry and coconut jellies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f4f3f644-7175-4860-b70b-fb2c4a4a6f32/Derivates/3ff104fc-0cc2-47d4-a63d-af1236f7f465.jpg)
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Ingredients
- virgin coconut oil, for greasing
Kefir coconut layer
- 270 g coconut milk
- 3 tbsp gelatine powder (see Tips)
- 60 g raw sugar (see Tips)
- 250 g kefir milk
- ½ tsp natural vanilla extract
Orange raspberry layer
- 250 g filtered water
- 2 tbsp raw sugar
- 3 tbsp gelatine powder (see Tips)
- 300 g orange, flesh only (no white pith), cut into pieces
- 125 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 242.8 kJ / 57.8 kcal
- Protein
- 3.5 g
- Carbohydrates
- 6 g
- Fat
- 2.2 g
- Fibre
- 0.6 g
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