![Cinnamon Ice Cream with Port & Orange Sauce Cinnamon Ice Cream with Port & Orange Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5ad682dd-f1b5-4f2d-be5b-de8a66195686/Derivates/ac9eb9c3-e345-4714-aff8-1f55e93ebe5c.jpg)
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Ingredients
Ice Cream
- 200 g milk
- 300 g double cream
- 100 g caster sugar
- 100 g honey
- 6 egg yolks, from medium eggs
- 1 orange, finely grated zest only
- 1 cinnamon stick, broken in pieces
- 1 vanilla pod, seeds only
- ice cubes
Sauce
- 1 orange, thin peelings of skin only
- 40 g brown sugar
- 260 g orange juice, freshly squeezed (approx. 3-4 oranges)
- 200 g port wine
- ½ tsp ground cinnamon
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 186.8 kJ / 44.6 kcal
- Protein
- 0.5 g
- Carbohydrates
- 5.1 g
- Fat
- 2.1 g
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