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Mushroom Wellingtons

Mushroom Wellingtons
4.0 4 ratings
Prep. 1 h
Total 2 h 30 min
4 portions
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Ingredients

Quick Puff Pastry
  • plain flour plus extra for dusting
    250 g
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    250 g
  • water ice cold
    110 g
  • fine sea salt
    1 tsp
Wellingtons
  • dried porcini mushrooms
    20 g
  • water boiling, for mushrooms
  • fresh portobello mushrooms
    4
  • garlic cloves to taste
    2 - 3
  • chestnut mushrooms halved
    150 g
  • onions quartered
    80 g
  • olive oil plus 2 Tbsp for frying
    30 g
  • fresh baby spinach
    60 g
  • fresh thyme leaves only
    3 sprigs
  • fine sea salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • Camembert thinly sliced (1 cm)
    200 g
  • large egg beaten
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 1100 mg
Protein 23 g
Calories 3295 kJ / 792 kcal
Fat 55 g
Saturated Fat 30 g
Carbohydrates 48 g

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UK and Ireland

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