Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, diced
- 650 g leeks, white part only, cut in pieces (3 cm)
- 3 sprigs fresh thyme leaves
- 75 g lard, diced
- 200 g water
- 450 g plain flour, plus extra for dusting
- 1 Tbsp icing sugar
- 1 ½ tsp fine sea salt
- 2 medium egg, 1 beaten
- 450 g boneless lamb leg meat, diced
- 2 Tbsp fresh parsley leaves
- 2 Tbsp fresh mint leaves
- ¼ tsp ground black pepper
- Nutrition
- per 1 slice
- Calories
- 2397.6 kJ / 573.1 kcal
- Protein
- 19.5 g
- Carbohydrates
- 56.1 g
- Fat
- 29.8 g
- Saturated Fat
- 14.2 g
- Fibre
- 3.2 g
- Sodium
- 426.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken and Leek Pie
1 godz. 20 min
Salmon en Croute with Lemon Risotto
45 min
Shortcrust pastry
5 min
Lamb Spezzatino
1h 45min
Lasagne Bolognese
2 godz. 30 min
Quiche Lorraine
45 min
Steak Provençal Pie
2h 15min
Bacon and Sweetcorn Quiche
1h 40min
Bramley Apple Shortcake
1 godz. 20 min
Lebanese Lamb Puff Pastry Tart
1 godz.
Baked Pappardelle - Pappardelle al forno
1 Std. 55 Min
Chicken and Spinach Lasagne
1 godz. 15 min