Devices & Accessories
Aussie Meat Pies
Prep. 1 h
Total 2 h
6 portions
Ingredients
Shortcrust Pastry
-
plain flour plus extra for dusting200 g
-
unsalted butter chilled, diced, plus extra for greasing100 g
-
fine sea salt¼ tsp
-
water (optional) chilled50 - 60 g
Iced Puff Pastry
-
ice cubes90 g
-
unsalted butter diced, frozen180 g
-
plain flour200 g
-
fine sea salt1 ½ tsp
Filling
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
onions quartered180 g
-
olive oil2 Tbsp
-
beef fillet steak cut in pieces (2 cm)500 g
-
button mushrooms cut in thin slices, to taste100 - 120 g
-
cornflour1 Tbsp
-
Worcestershire sauce2 Tbsp
-
soy sauce2 Tbsp
-
yeast extract1 Tbsp
-
ground black pepper½ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
41 g
Calories
2729 kJ /
650 kcal
Fat
20 g
Fibre
4 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Australian Brunch
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Corn Fritters
20min
Sticky toffee puddings
1h
Chilli Cheese Nachos
40min
Irish Shortbread
1h
Maple and Spice Glazed Ham
2h 20min
Peanut Brittle
1h 30min
Vegetable stock paste
50min
Crayfish Pies
1h 15min
Creamy mustard chicken stew
40min
Sticky toffee puddings
1h
Pear Paste
10h
Bread rolls with parmesan and rosemary
45min