Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g chicken breast fillets, skinless
Marinade
- 2 onions, cut into halves
- 3 - 4 garlic cloves
-
1
piece fresh ginger, 3 cm, thinly sliced
or 2 tsp ground ginger - 3 tsp ground coriander
- 3 tsp ground cumin
- 2 tsp lemon grass, freeze-dried or ground
- 50 g light sesame oil, from unroasted sesame
- 50 g soy sauce
- 2 tsp sambal oelek
Peanut satay sauce
- 200 g roasted salted peanuts
- 1 garlic clove
-
20
g Thai green curry paste
or 20 g Thai yellow curry paste - 1 tbsp light sesame oil, from unroasted sesame
-
1
tbsp lime juice
or 1 tbsp lemon juice - 400 g coconut milk
- 20 g sugar
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 538 kJ / 129 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 8 g
- Fibre
- 1 g
In Collections
Alternative recipes
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Fresh pasta dough
1h
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Maple Miso Vinaigrette
5min
Chicken Satay with Peanut Sauce (Hestan Cue™) Metric
2h 30min
Thai red curry paste
10min
Moroccan chicken and couscous
45 min
Chicken Pad Thai
45 min
Peking-Style Duck Pancakes
11h 25 min
Chicken Satay with Peanut Sauce (Hestan Cue™)
2h 30min
Satay sauce
15min
Teriyaki sauce
25min