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Crayfish Pies

Crayfish Pies
3.5 2 ratings
Prep. 20 min
Total 1 h 15 min
6 portions
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Ingredients

Pastry
  • fine sea salt
    1 pinch
  • unsalted butter cold, diced
    90 g
  • plain flour plus extra for dusting
    175 g
  • egg yolk from medium egg
    1
  • water
    2 Tbsp
Filling
  • green pepper quartered
    ½
  • celery stalk quartered
    1
  • garlic clove
    1
  • spring onions cut in pieces (3 cm)
    6
  • unsalted butter diced
    40 g
  • crayfish tails, cooked
    200 g
    200 g prawns, cooked, peeled
  • plain flour
    20 g
  • whole milk
    220 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • Cajun spice mix
    ¼ tsp
  • fresh parsley leaves (optional) roughly chopped, for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 11 g
Calories 1434 kJ / 344 kcal
Fat 21 g
Carbohydrates 27 g

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Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

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