Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for soaking
- 1 tbsp coriander seeds
- 3 tsp cumin seeds
- 10 sprigs fresh coriander, leaves, stalks and roots cleaned (see Tips)
- 5 sprigs fresh mint, leaves only
- 2 tsp garlic paste (see Tips)
- 2 tsp ginger paste (see Tips)
- 2 fresh green chillies, deseeded, trimmed and cut into halves
- 500 g lamb mince
- 1 egg white
- 50 g chickpea (besan) flour
- 1 tbsp garam masala (see Tips)
- 2 tsp salt
- olive oil, for brushing
- natural yoghurt, to serve
- 1 lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 604.5 kJ / 143.9 kcal
- Protein
- 13.1 g
- Carbohydrates
- 4.6 g
- Fat
- 7.7 g
- Saturated Fat
- 2 g
- Fibre
- 2.5 g
- Sodium
- 523.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Murgh makhani (Butter chicken)
1h 15min
Stuffed Parathas
1 Std. 20 Min
Parathas
1 Std. 30 Min
Samosa with fresh tomato chutney
2h
Chicken tikka masala with saffron rice
4 Std. 40 Min
Samosas
1h 35min
Gulab jamun (Jumbo)
1 Std. 30 Min
Rava payasam
50 min
Chicken tikka masala
1h 10min
Traditional Samosa
1 Std. 30 Min
Coconut lamb curry
2h
Rogan josh
1h 35min