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Ingredients
- 100 g boiling water
- 100 g fresh coconut flesh, grated (see Tips)
- 2 tsp ginger paste (see Tips)
- 30 g tamarind paste (see Tips)
- 200 g canned tomatoes
- 200 g brown onion, cut into quarters
- 2 fresh long red chilli, trimmed, 1 cut into thin slices, for garnishing
- 1 tbsp ghee (see Tips)
- 10 fresh curry leaves
- 1 tsp garlic paste (see Tips)
- ½ tsp ground turmeric
- 1 tsp Kashmiri chilli powder
- 2 tbsp Madras powder (see Tips)
- 750 - 800 g beef chuck steak, cut into cubes (2 cm)
- 1 tsp salt
- Nutrition
- per 1 portions
- Calories
- 1887.3 kJ / 449.3 kcal
- Protein
- 47.6 g
- Carbohydrates
- 12.8 g
- Fat
- 22.6 g
- Saturated Fat
- 9.8 g
- Fibre
- 5.8 g
- Sodium
- 1248.2 mg
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