Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g almonds
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g gluten free flour (see tip)
- 60 g olive oil, plus extra for greasing
- 300 g sparkling mineral water
- 3 large eggs, 1 beaten for glazing
- 1 Tbsp sugar
- 1 Tbsp xanthan gum
- 1 ½ tsp gluten-free baking powder
- 1 tsp fine sea salt
- 1 - 2 Tbsp sesame seeds, for sprinkling
- 100 g water, hot
- Nutrition
- per 1 slice
- Calories
- 893 kJ / 214 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 10 g
- Saturated Fat
- 1.4 g
- Sodium
- 276 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buckwheat, Almond and Seed Bread
2h
Gluten-free Chocolate Brownies
1 Std.
Gluten-Free Focaccia Bread
1 Std.
Gluten-Free Pizza Dough
1 Std. 10 Min
Cyndi's Gluten-Free Bread
1hod. 40min
Gluten-free Pizza Two Ways
2h 45min
Gluten-Free Rolls (TM5/6 Metric)
1h 20min
Gluten-Free Date, Apple and Walnut Tea Bread
1 Std.
Gluten and grain free bread rolls
1h 20min
Gluten-free Bacon and Sweetcorn Muffins
55 Min
Gluten and Grain Free Bread Rolls
1h 20min
Gluten Free Shortcrust Pastry
35 Min