Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Greek Yoghurt
- 900 g whole milk
- 200 g plain yoghurt (full fat with live cultures)
- 100 g double cream
Walnuts and Honey
- 75 g halved walnuts
- 250 g honey
- 1 pinch ground cinnamon
- Nutrition
- per 1525 g
- Calories
- 9710.6 kJ / 2320.9 kcal
- Protein
- 51 g
- Carbohydrates
- 270 g
- Fat
- 126.7 g
- Saturated Fat
- 43.5 g
- Fibre
- 5.6 g
- Sodium
- 591.5 mg
In Collections
Alternative recipes
Seriously Seedy Crackers
30 Min
Sourdough Rye
51 Std. 10 Min
Thai Sweet Chilli Sauce
15 Min
Seville Orange Marmalade
2 Std. 30 Min
Vanilla Yoghurt
13 Std.
Plain Yoghurt
14 Std.
Poached Quince with Almond Flour Biscotti
1hod. 50min
Greek Yogurt
11 Std. 40 Min
Tomato passata
1hod. 40min
Natural yoghurt (Varoma method)
13 Std.
Greek-style yoghurt with honey walnuts
13 Std. 5 Min
Natural yoghurt (mixing bowl method)
11 godz.