Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- salted butter, soft, plus extra for greasing
- 250 g sugar
- 250 g self-raising flour
- 4 medium eggs
- 1 pinch fine sea salt
Fruit Stew And Finalisation
- 4 peaches, halved, stone removed
- 4 plums, halved, stone removed
- 60 g sugar
- 20 g apple juice
- 200 g double cream
- Nutrition
- per 1 portion
- Calories
- 5990 kJ / 1336 kcal
- Protein
- 16 g
- Carbohydrates
- 158 g
- Fat
- 75 g
- Fibre
- 6 g
In Collections
Alternative recipes
Apple and Blackberry Pudding
1 godz. 15 min
Normandy Apple Flan
1h 25min
Decadent Chocolate and Coconut Cups
1 godz.
Rhubarb Marzipan Slices
1h 10min
Rhubarb Crumble
55min
Whole Orange Cake with Spiced Syrup
2h 20min
Spiced Autumn Fruit Cobbler
1 godz. 20 min
Pear and Blueberry Crumble
45 min
Plum and Almond Traybake
1h 5 min
Bakewell Tart
1h 50min
Cheese Scones
20min
Lavender Shortbread
1 godz.