Skip to main content Search
Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart
4.6 29 ratings
Prep. 20 min
Total 1 h 30 min
8 portions
Sign up for free

Ingredients

Pastry
  • blanched almonds
    80 g
  • salted butter cold, diced
    90 g
  • plain flour
    200 g
  • caster sugar
    100 g
  • medium egg
    1
  • fine sea salt
    1 pinch
Crumble
  • salted butter diced
    100 g
  • sugar
    75 g
  • plain flour
    130 g
  • ground cinnamon
    1 tsp
Filling
  • pears peeled, quartered, cored, cut in pieces
    400 g
  • rhubarb cut in pieces
    350 g
  • sugar
    50 g
  • red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
    250 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g
Calories 2598.3 kJ / 621 kcal
Fat 31.4 g
Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Stewed Rhubarb with Apple and Strawberries

4.7(42)

20 min

Bramley Apple Shortcake

4.7(58)

1 h 20 min

Apple and Blackberry Pudding

3.9(9)

1 h 15 min

Rhubarb Vanilla Flan

4.1(29)

50 min

Pear Crumble with Coconut and Hazelnuts

4.5(64)

50 min

Rhubarb Crumble

4.7(153)

55 min

Plum and Blackberry Upside-Down Cake

4.9(215)

1 h

Peach and Plum Fruit Cobbler

4.4(28)

1 h

Upside-down Gingerbread with Pears

4.8(96)

1 h

Spiced Autumn Fruit Cobbler

4.9(31)

1 h 20 min

Rhubarb, Orange and Almond Cake

4.8(236)

1 h 30 min

Apple Crumble Cake

4.8(922)

1 h 10 min