Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 700 g ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
- 100 g water
- 230 g sugar
Topping
- 75 g hazelnuts
- 1 tsp baking powder
- 200 g plain flour
- 150 g butter, cold, diced
- 50 g desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 2045 kJ / 489 kcal
- Protein
- 4.4 g
- Carbohydrates
- 60 g
- Fat
- 25.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut cake
1j 20 menit
Pear and Walnut Cake
1 godz. 35 min
Carrot and Apple Cake
1j 30 menit
Coconut Macaroons (Gluten Free)
35 Min
Rhubarb, Orange and Almond Cake
1j 30 menit
Rhubarb Vanilla Flan
50 menit
Courgette and Dried Fruit Scones
30 min
Pear and Blueberry Crumble
45 Min
Raspberry and Coconut Cake
1h 50min
Apple Crumble Cake
1h 10 min
Chocolate Beetroot Cake
2 godz. 20 min
Carrot Cake
2j 30 menit