Rhubarb Crumble

Rhubarb Crumble

4.7 153 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

almonds
30 g
butter, unsalted soft
100 g
plain flour
200 g
sugar
150 g
vanilla sugar, homemade (see tip)
1 Tbsp
fine sea salt
1 pinch
rhubarb cut in pieces (2 cm)
650 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g

Calories 1757 kJ / 420 kcal

Fat 17 g

Carbohydrates 61.2 g

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