Rhubarb Crumble

Rhubarb Crumble

4.7 150 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

almonds
30 g
unsalted butter soft
100 g
plain flour
200 g
sugar
150 g
vanilla sugar, homemade (see tip)
1 Tbsp
fine sea salt
1 pinch
rhubarb cut in pieces (2 cm)
650 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g

Calories 1757 kJ / 420 kcal

Fat 17 g

Carbohydrates 61.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

Rhubarb Fool

1 h 10 min

Bread Sauce

Bread Sauce

1 h 25 min

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

30 min

Pear and Blueberry Crumble

Pear and Blueberry Crumble

45 min

Christmas Bread Sauce

Christmas Bread Sauce

15 min

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10 min

Mince Pies

Mince Pies

1 h 10 min

Ginger Flapjacks

Ginger Flapjacks

1 h 30 min

Carrot and Swede Mash

Carrot and Swede Mash

20 min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5 min

Yorkshire Pudding

Yorkshire Pudding

1 h