Summer Fruit Crumble with Crème Anglaise

4.8 110 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Filling

strawberries hulled, halved
200 g
Amaretto (optional)
50 g
unsalted butter diced
30 g
Braeburn apples peeled, cored, cut in pieces (2 cm)
200 g
fresh blackberries (see tip)
200 g
golden caster sugar
100 g

Crumble

hazelnuts
50 g
almonds
50 g
plain flour
100 g
rolled oats
50 g
golden caster sugar
90 g
unsalted butter diced
100 g

Crème Anglaise

water
1000 g
double cream
300 g
whole milk
egg yolks from medium eggs
5
caster sugar
50 g
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 71.4 mg

Protein 1.6 g

Calories 612.8 kJ / 147.2 kcal

Fat 9.8 g

Fibre 1.2 g

Saturated Fat 5 g

Carbohydrates 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Cooking with Chef Dean Edwards 5 Recipes
UK and Ireland

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

Rhubarb Fool

1 h 10 min

Bread Sauce

Bread Sauce

1 h 25 min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25 min

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25 min

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25 h

Rhubarb Crumble

Rhubarb Crumble

55 min

Brandy Butter

Brandy Butter

10 min

Stewed Rhubarb with Apple and Strawberries

Stewed Rhubarb with Apple and Strawberries

20 min

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10 min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55 min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5 min

Yorkshire Pudding

Yorkshire Pudding

1 h