Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, for greasing
- 60 g plain flour
- 150 g caster sugar
- 200 g milk
- 200 g double cream
- 3 medium eggs
- 1 tsp vanilla extract
- 200 - 250 g rhubarb, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1190 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blueberry and White Chocolate Traybake
1h
Rhubarb, Orange and Almond Cake
1h 30min
Upside-down Gingerbread with Pears
1h
Nectarine Tart with Hazelnut Frangipane
50min
Plum and Blackberry Upside-Down Cake
1h
Rhubarb Crumble
55min
Plum and Almond Traybake
1 Std. 5 Min
Spiced Autumn Fruit Cobbler
1h 20min
Apple and Blackberry Pudding
1u. 15min
Lemon Delicious
50min
Rhubarb Fool
1h 10min
Rice Pudding
1h