Chai Spiced Rice Pudding

Chai Spiced Rice Pudding

3.3 7 ratings

Prep. 10 min

Total 1 h 5 min

8 portions

Ingredients

skimmed milk
900 g
coconut milk, light, tinned
100 g
cinnamon sticks
2
natural vanilla extract
1 Tbsp
brown sugar
50 g
fine sea salt
1 pinch
chai teabags
2
pudding rice
220 g
dried apricots cut in pieces (5 mm), for serving
8
coconut flakes for serving
2 Tbsp
chopped pistachios for serving
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.6 g

Calories 1056 kJ / 249 kcal

Fat 3.9 g

Carbohydrates 36.6 g

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