Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake

4.4 29 ratings

Prep. 25 min

Total 2 h 45 min

12 slices

Ingredients

Sponge

caster sugar
270 g
edible lavender
1 ½ tsp
unsalted butter soft, plus extra for greasing
175 g
buttermilk
100 g
self-raising flour
320 g
large eggs
3
baking powder
1 tsp
fresh blueberries
200 g

Lavender Icing

edible lavender to taste, plus extra for garnishing
⅛ - ¼ tsp
caster sugar
250 g
water
6 tsp
food colouring paste purple, as desired

Difficulty

easy

Nutrition per 1 slice

Protein 4.8 g

Calories 1747 kJ / 418 kcal

Fat 13.9 g

Carbohydrates 68.3 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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