Skip to main content Search
Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli
4.0 31 ratings
Prep. 1 h
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

Pasta
  • pasta flour (00 flour)
    200 g
  • fine sea salt
    1 pinch
  • fresh spinach washed and dried
    50 g
  • egg large
    1
  • egg yolk from large egg
    1
Ricotta and Spinach Filling
  • Parmesan cheese cut in pieces
    60 g
  • shallots quartered
    50 g
  • unsalted butter
    15 g
  • fresh spinach washed and dried
    300 g
  • ricotta cheese
    120 g
  • ground nutmeg
    1 pinch
Cooking
  • semolina fine, for dusting
  • egg white for brushing
    1
  • water for cooking pasta
  • fine sea salt
    1 tsp
  • olive oil for serving

Difficulty

medium

Nutrition per 1 portion

Protein 21.3 g
Calories 1632 kJ / 390 kcal
Fat 16.1 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

You might also like...

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3(12)

1 Std. 20 Min

Sweet Potato Gnocchi - Gnocchi di patate dolci

3.5(50)

1 Std. 35 Min

Seafood Ravioli - Ravioli ai frutti di mare

3.4(9)

2 Std.

Fresh Pasta Dough

4.6(48)

1 Std.

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8(5)

1 Std. 40 Min

Torta Pasqualina

4.0(3)

1 Std. 50 Min

Amaretti Crème Brulée

1.8(19)

4 Std. 30 Min

Pancakes with Spinach, Bacon and Ricotta

3.8(12)

1 Std. 45 Min

Prawn and Asparagus Basil Ravioli

4.7(19)

2 Std. 30 Min

Arancini

4.2(12)

2 Std. 10 Min

Persian Flatbread with Herb and Walnut Dip

4.3(10)

2 Std. 35 Min

Kanelbullar - Swedish Cinnamon Buns

4.7(180)

2 Std. 30 Min